Vibe
Live Music Tonight
Mixology
Great Cocktails
Specialty
Happy-hour Food
Menu Highlights
Kitchen & BarTipo Tinto
R95Mozambican rum paired with local raspberry-flavoured refreshment, served over crushed ice.
Malvapoeding
R75Apricot-infused sponge cake soaked in a rich creamy sauce, served with homemade custard.
Slow-Braised Ossobuco
R185Cross-cut veal shanks braised with vegetables, white wine and broth. The house favourite.
Reservations
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